From seafood storage to hotel and restaurant needs, cold rooms offer tailored solutions. Ranging from 20 to 1000 cubic meters, the Freezer Room for Seafood ensures optimal freshness for marine products. 

The Combo Cold Room serves hotels and restaurants by accommodating various items simultaneously. For fruits and vegetables, the 20-100 cubic meter Cold Room preserves nutritional value and taste. Even 20ft-sized Cold Rooms cater to specific produce needs. 

These cold rooms employ advanced technology to maintain ideal temperatures, extending shelf life and enhancing product quality. Whether it's seafood, produce, or more, these cold rooms guarantee efficient and customized storage solutions.